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Favoreats LLC

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Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Cooking Channel
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Double-smoked bacon

2

Apples, green

2

lbs Brussels sprouts

3

Thyme, fresh sprigs

1

Yellow onion, medium

2 tbsp

Dijon mustard

1

Sherry-dijon vinaigrette

1

Black pepper, Freshly ground

1

Kosher salt

1

Salt and freshly ground black pepper

8 1/2 oz

Canola oil

6 oz

Olive oil, extra-virgin

3 1/2 oz

Sherry vinegar

2 tbsp

Butter