INGREDIENTS
8 oz
Double-smoked bacon
2
Apples, green
2
lbs Brussels sprouts
3
Thyme, fresh sprigs
1
Yellow onion, medium
2 tbsp
Dijon mustard
1
Sherry-dijon vinaigrette
1
Black pepper, Freshly ground
1
Kosher salt
1
Salt and freshly ground black pepper
8 1/2 oz
Canola oil
6 oz
Olive oil, extra-virgin
3 1/2 oz
Sherry vinegar
2 tbsp
Butter