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Sous Vide Chicken Breast with Mushroom Sauce

Maureen Shaw
  • 120 minutes
  • Serves 2

INGREDIENTS

2

skinless boneless chicken breasts

1/8 tsp

salt

1 tsp

vegetable oil

3

French shallots finely chopped

2

large cloves garlic, finely chopped

1 tsp

olive oil

2 tbsp

butter

1 cup

sliced mushrooms (any sort you like, I had button)

2 tbsp

port wine

1/2 cup

chicken stock

1 cup

cream

1/4 tsp

cracked black pepper