INGREDIENTS
2
skinless boneless chicken breasts
1/8 tsp
salt
1 tsp
vegetable oil
3
French shallots finely chopped
2
large cloves garlic, finely chopped
1 tsp
olive oil
2 tbsp
butter
1 cup
sliced mushrooms (any sort you like, I had button)
2 tbsp
port wine
1/2 cup
chicken stock
1 cup
cream
1/4 tsp
cracked black pepper