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Favoreats

Favoreats LLC

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Fried Brussels Sprout Leaves with Lemon and Chili Flakes

A Beautiful Plate
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 tsp

Red pepper chili flakes

2 tsp

Lemon juice, fresh

1

Kosher sea salt

3 cups

Safflower (vegetable or canola) oil, for frying