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Stuffed Dates with Ricotta

Lisa Turner
  • 0 minutes
  • Serves 4

INGREDIENTS

12

Deglet nour dates, medium

1 tsp

Honey, raw

1/4 tsp

Cardamom, ground

2 tbsp

Pistachios, ground raw unsalted

12

Pistachios or blanched almonds, raw unsalted

1/4 cup

Ricotta cheese, part-skim