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Keto beef with gravy and cabbage mash

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 lb

Bacon

1 1/2

lbs Beef, tenderloin

1 1/2

lbs Green cabbage

1/2

Leek

3 tbsp

Parsley, fresh

1

Black pepper, ground

1 pinch

Nutmeg, ground

1

Pepper

1

Salt

7 1/2 oz

Butter

1/3 cup

Red wine

1/3 cup

Water