Lemon-basil shrimp (or lobster) salad rolls

large (21-25 per pound) shrimp, defrosted if frozen, peeled and deveined; or use lobster tail meat

mayonnaise Zest of 1 lemon, plus 1 tsp lemon juice2 Tbsp chopped fresh basil + 12 whole basil leaves 1/4 tsp fresh black pepper 10-12 rice paper rounds2 cups finely shredded iceberg lettuce

Zest of 1 lemon, plus 1 tsp lemon juice 2 Tbsp chopped fresh basil + 12 whole basil leaves 1/4 tsp fresh black pepper 10-12 rice paper rounds2 cups finely shredded iceberg lettuce

chopped fresh basil + 12 whole basil leaves 1/4 tsp fresh black pepper 10-12 rice paper rounds2 cups finely shredded iceberg lettuce

fresh black pepper 10-12 rice paper rounds2 cups finely shredded iceberg lettuce

rice paper rounds 2 cups finely shredded iceberg lettuce

finely shredded iceberg lettuce