INGREDIENTS
1 3/10 lb
ground turkey
1
onion diced
1
box mushrooms (about 1.5 cups)
1/4 cup
Dry Sherry
1
Tb butter
2
Tb olive oil
1
Tb garlic powder
1 tsp
paprika
1 tsp
kosher salt
1 tsp
black pepper
1/2 cup
heavy cream
1 cup
sour cream
1/4 cup
beef broth
1 tsp
worcestershire
1 tsp
Gravy Master
1 tsp
dried thyme
fresh thyme (for garnish)
2 cups
zucchini noodles
2 cloves
garlic