INGREDIENTS
8 oz
farfalle (bowtie) pasta (OR your favorite shape of pasta)
Salt and freshly ground black pepper
2 tbsp
butter
2 tbsp
extra-virgin olive oil
2
large boneless, skinless chicken breasts
1 cup
quartered strawberries
1 cup
blueberries
4 oz
crumbled feta cheese
FOR THE DRESSING:
1
small clove garlic
2 tsp
fresh thyme leaves (or heaping 1/2 teaspoon dried thyme)
1 cup
sliced strawberries
1/3 cup
balsamic vinegar
1/3 cup
water
1 1/2 tsp
Dijon mustard
1/4 tsp
salt
Freshly ground black pepper,