INGREDIENTS
2 cups
Broccoli
2 cups
Broccoli florets
2 cups
Cauliflowers
2 tsp
Garlic
1 cup
Onion
1 tsp
Thyme, dried
4 cups
Vegetable stock or canned vegetable broth
1
Salt and fresh-ground black pepper
2 tsp
Olive oil
2
generous cups Cheddar + more to add at the table, sharp
1/2 cup
Milk