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Low-Carb Cauliflower and Mushroom Pressure Cooker Soup with Parmesan

Kalyn's Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Cauliflower

1 lb

Crimini

1 tbsp

Garlic

1

Onion, large

1 tsp

Thyme, dried

6 cups

Vegetable or chicken stock

2 tsp

Olive oil

3/4 cup

Parmesan cheese

1

Parmesan or light sour cream