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Spinach Mushroom & Cherry Tomato Fry Up

Irena Macri | Eat Drink Paleo
  • 22 minutes
  • Serves 2

INGREDIENTS

3

large handfuls Baby spinach leaves or torn english spinach, leaves

5

Button mushrooms

1 handful

Cherry tomatoes

1

Garlic clove

1/2 tsp

Lemon rind or grated lemon, zest

1/2

Red or brown onion

1

Drizzle Lemon juice

1 pinch

Black pepper, ground

1 pinch

Nutmeg

1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Butter or ghee