INGREDIENTS
3
large handfuls Baby spinach leaves or torn english spinach, leaves
5
Button mushrooms
1 handful
Cherry tomatoes
1
Garlic clove
1/2 tsp
Lemon rind or grated lemon, zest
1/2
Red or brown onion
1
Drizzle Lemon juice
1 pinch
Black pepper, ground
1 pinch
Nutmeg
1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Butter or ghee