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Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and Goat Cheese (Video)

Kalyn's Kitchen

INGREDIENTS

5 oz

Baby spinach, leaves

1/4 cup

Cranberries, dried

1/2 tsp

Agave nectar

1 tbsp

White balsamic vinegar

1 pinch

Salt

2 tbsp

Olive oil

1/4 cup

Almonds

2 oz

Goat cheese

View Detailed Directions