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Sriracha Lemon Roasted Brussels Sprouts

Rebecca Fieldhouse
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1

Bushel brussels sprout

1/2

Lemon

1/4 tsp

Black pepper, cracked

1 tbsp

Chili paste, hot

1/4 tsp

Salt

2 tbsp

Olive oil, extra virgin