Pecan Crusted Turkey Tenderloin with Sweet Potatoes

Nonstick cooking spray 1 1

egg(s) 1 1

egg whites 2 2

garlic powder 1 tsp 1 tsp

black pepper 1/2 tsp 1/2 tsp

pecan chips 2 oz 57 g

turkey breast tenderloin 24 oz 680 g

sweet potatoes (6-ounce each, peeled and cut into wedges (about 18 wedges per potato)) 2 2

olive oil 1 tbsp 1 tbsp

ground cinnamon 1/2 tsp 1/2 tsp

Splenda Brown Sugar blend 2 tbsp 2 tbsp