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Roasted Brussels Sprouts With Bacon and Shallots

Brenda Lanzilli
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon, smoked

1 lb

Brussels sprout

1

Shallot

1 pinch

Kosher salt and cracked pepper

2 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

White wine