INGREDIENTS
16
Sea scallops (about 1 pound), large
2 6 ounce packages
Baby spinach, fresh
1 tbsp
Garlic
1
bunch Green onions
4
Shallots, large
1
Balsamic-lemon vinaigrette
2 tbsp
Lemon juice, fresh
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Tomatoes in oil, dried
1/2 cup
Pine nuts