Easy Carne Asada Recipe (Oven, Stovetop & Grill Instructions)

INGREDIENTS

Liquid measuring cup (optional, but nice to have)

Instant-read thermometer (optional, but nice to have)

Foil (if cooking under the broiler)

1/2 cup

orange juice (bottled is fine)

1/2 cup

soy sauce (low-sodium is fine)

1/4 cup

lemon juice (bottled is fine)

1/4 cup

olive oil

2 tbsp

lime juice (bottled is fine)

2 cloves

garlic (pressed or diced)

1 tsp

chili powder

1 tsp

ground cumin

1 tsp

paprika

1 tsp

dried oregano

1 tsp

black pepper

1/4 tsp

ground chipotle chili pepper OR 1 teaspoon finely chopped, canned chipotle pepper (optional)

1/2

bunch fresh cilantro chopped, about 3/4-1 cup very loosely packed

1 1/2

to 2 pounds skirt, flank, or flap steak