INGREDIENTS
1 lb
Shrimp, raw
2 cups
Cremini mushrooms
3
Garlic cloves
2 tsp
Rosemary, fresh
2 cups
Spinach, fresh leaves
1/2
Sweet onion, large
1 tbsp
Thyme, fresh
1 1/2 cups
Beef stock
1 1/2 cups
Chicken stock
3/4 cup
Arborio rice
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Gruyere
1/3 cup
Marsala, dry