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Marsala Risotto with Herbed Shrimp

Sheryl
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2 cups

Cremini mushrooms

3

Garlic cloves

2 tsp

Rosemary, fresh

2 cups

Spinach, fresh leaves

1/2

Sweet onion, large

1 tbsp

Thyme, fresh

1 1/2 cups

Beef stock

1 1/2 cups

Chicken stock

3/4 cup

Arborio rice

1/4 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Gruyere

1/3 cup

Marsala, dry