INGREDIENTS
1 lb
Shrimp, medium
1
Avocado
5 tbsp
Coriander
3 cloves
Garlic
1/2
Jalapeno
1/4 cup
Red onion
2 tbsp
Lime juice, fresh
2 tbsp
Lime juice
1 tbsp
Sriracha
3/4 tsp
Chili powder
2 cups
Coleslaw/cabbage mix
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt
1
Salt and pepper
2 tbsp
Olive oil
3/4 tsp
Cumin, ground
6
Corn or flour tortillas, small
1
Feta cheese
1/2 cup
Sour cream