INGREDIENTS
1
Live lobster, about 1 lb.
1
Avocado
2
heads Butter lettuce
1 tbsp
Chives, fresh
1
Ruby red grapefruit
1 1/2 tbsp
Tarragon, fresh
1 1/2 tsp
Dijon mustard
1
Salt and freshly ground pepper
2 tbsp
Champagne or white wine vinegar
6 tbsp
Olive oil, extra-virgin