Vietnamese Salad Rolls

Rice paper wrapper , plus a bowl of warm warm water to soak them

Rice noodles, cooked and cooled

Shredded or julienned carrots

Beans sprouts

Fresh mint leaves

Iceberg lettuce

Cooked shrimp, split in half lengthwise

Firm tofu, sliced (see note on tofu bellow)

Chives for decoration (optional)

I served these with a store bought peanut sauce, and added some extra crushed peanuts on top.