INGREDIENTS
1/2 lb
Shrimp, medium
1 handful
Baby spinach
3
Garlic cloves, medium
1/2 cup
Onion
2 tbsp
Sun-dried tomatoes, oil-packed
1/2 cup
Chicken stock
1
4 + 1/8 teaspoon salt
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese, grated