INGREDIENTS
1 lb
Baby portabella mushrooms
1 lb
Black beans, dried
1/2 tbsp
Chipotle, powder
3 cloves
Garlic
3
Green onions
1 28 ounce can
Tomatoes
3
Yellow onions, medium
1 qt
Vegetable broth
1 1/2 tbsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil
1
Cheddar cheese
1
Sour cream