INGREDIENTS
500 g
Chicken breast, skinless
100 g
Kale
2
Leeks
200 g
Mushrooms
1
Onion
1/2
bunch Parsley
1
Vegetables
1
Chicken stock cube
1/2 tsp
English mustard powder
500 g
Gnocchi, fresh
25 g
Plain flour
1
Salt and pepper
1/2 tbsp
Coconut oil
3 tbsp
Breadcrumbs, fresh
1 tbsp
Butter
25 g
Parmesan, grated