INGREDIENTS
4 cups
diced white or red potatoes
1
small sweet onion (diced)
2 cloves
garlic (minced)
2
large Roma tomatoes (diced)
1 cup
corn
1
small can hominy (optional)
2 cups
roasted green chile (diced)
1 tsp
cumin
Salt and pepper
6 cups
low sodium chicken broth
1/2 cup
light cream
2 cups
shredded mozzarella
1 cup
queso fresco (crumbled)
1 cup
cooked Mexican chorizo
Cilantro and green onions for garnish
3
bolillo rolls (cut into 1 inch cubes)
1 1/2 tsp
smoked paprika
1/2 tsp
cumin
1 tsp
granulated garlic
Salt and fresh cracked pepper
Olive oil