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Green Chile & Cheese Soup w/ Smokey Croutons

Sonia
  • minutes
  • Serves 8

INGREDIENTS

4 cups

diced white or red potatoes

1

small sweet onion (diced)

2 cloves

garlic (minced)

2

large Roma tomatoes (diced)

1 cup

corn

1

small can hominy (optional)

2 cups

roasted green chile (diced)

1 tsp

cumin

Salt and pepper

6 cups

low sodium chicken broth

1/2 cup

light cream

2 cups

shredded mozzarella

1 cup

queso fresco (crumbled)

1 cup

cooked Mexican chorizo

Cilantro and green onions for garnish

3

bolillo rolls (cut into 1 inch cubes)

1 1/2 tsp

smoked paprika

1/2 tsp

cumin

1 tsp

granulated garlic

Salt and fresh cracked pepper

Olive oil