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Whole Orange Bundt Cake with Five-Spice Streusel

hardlikearmour
  • minutes
  • Serves

INGREDIENTS

3

Navel or cara cara oranges (about 1 1/4 pounds or 570 grams), medium organic

4

Eggs, large

1/2 tsp

Lemon juice, fresh

1 tbsp

Baking powder

1/2 tsp

Baking soda

3 oz

Brown sugar, dark

4 tsp

Chinese 5-spice, powder

14 1/2 oz

Flour

4 oz

Powdered sugar

1 pinch

Salt

3/4 tsp

Salt

11 3/4 oz

Sugar

1 1/4 tbsp

Vanilla extract

1

Orange juice

1 1/4 cups

Butter, unsalted