INGREDIENTS
1/4 cup
apple cider vinegar
1/2 tsp
kosher salt
2 tbsp
minced red onion or shallot
2
English cucumbers (sliced thin)
2 tbsp
chopped fresh dill
2 oz
feta cheese (crumbled)
1/3 cup
unsalted pistachios (roughly chopped)
2 tsp
olive oil
1/4 tsp
freshly ground black pepper