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Chicken Pho

thenovicechefblog.com
  • minutes
  • Serves 6

INGREDIENTS

3 qt

chicken stock (homemade if possible)

1 tsp

ground ginger

fish sauce, for seasoning

1 16 ounce package

dried rice vermicelli noodles, cooked according to package directions

4 cups

cooked & shredded chicken

1

bunch cilantro, chopped

1

bunch green onions, minced

cilantro, chopped

crispy fried shallots

mung bean sprouts

limes, cut into wedges

jalapeños, thinly sliced