INGREDIENTS
1 1/2
lbs Cod, fillet
3 1/2
lbs 1 large head green cabbage
2
Carrots, large
4 cloves
Garlic
3 tbsp
Parsley, fresh
1
Purple onion, medium
1
bag Shoestring french fries, frozen
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Black pepper, freshly ground
1 tsp
Celery seeds
1/2 cup
Cornstarch
1 tsp
Creole seasoning
3/4 cup
Granulated sugar
1/3 cup
Kosher salt
1 1/4 tsp
Salt
1
Salt and freshly cracked black pepper
2/3 cup
Sugar
1 cup
Apple cider vinegar
1
Canola oil
3 tbsp
Olive oil, extra-virgin
2 cups
Panko bread crumbs
1/3 cup
Lemon sparkling water
1/2 cup
2% milk
4 tbsp
Butter, unsalted