INGREDIENTS
1 1/2 tbsp
Ginger, ground
3
Egg
125 milliliters
Golden syrup
60 milliliters
Lemon juice, fresh
100 g
(1/2 cup, firmly packed) brown sugar, firmly packed
1/2 tsp
Bicarbonate of soda
1 tsp
Cloves, ground
100 g
Dark chocolate
1 380 gram can
Nestle top 'n' fill caramel
340 g
Plain flour
1
pkt Royal icing
75 g
Self-raising flour
5 1/2 tsp
Spice, mixed
50 g
Butter
185 milliliters
Cooking cream