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Favoreats LLC

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Chocolate caramel gingerbread pie

Kerrie Ray
  • 400 minutes
  • Serves 10

INGREDIENTS

1 1/2 tbsp

Ginger, ground

3

Egg

125 milliliters

Golden syrup

60 milliliters

Lemon juice, fresh

100 g

(1/2 cup, firmly packed) brown sugar, firmly packed

1/2 tsp

Bicarbonate of soda

1 tsp

Cloves, ground

100 g

Dark chocolate

1 380 gram can

Nestle top 'n' fill caramel

340 g

Plain flour

1

pkt Royal icing

75 g

Self-raising flour

5 1/2 tsp

Spice, mixed

50 g

Butter

185 milliliters

Cooking cream