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Cheesy Zucchini Tomato Drop Biscuits

Jen Sobjack
  • 40 minutes
  • Serves 10

INGREDIENTS

1 tsp

Basil, fresh

1

Garlic clove

1 tsp

Garlic powder

2 tbsp

Sun-dried tomatoes in oil with herbs

1 cup

Zucchini

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Salt

1/2 cup

Butter, unsalted

1/4 cup

Butter

1 cup

Cheddar cheese

1 cup

Milk