INGREDIENTS
1 tsp
Basil, fresh
1
Garlic clove
1 tsp
Garlic powder
2 tbsp
Sun-dried tomatoes in oil with herbs
1 cup
Zucchini
2 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Salt
1/2 cup
Butter, unsalted
1/4 cup
Butter
1 cup
Cheddar cheese
1 cup
Milk