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Kale and Ricotta Stuffed Shells

Tara's Multicultural Table
  • 65 minutes
  • Serves 16

INGREDIENTS

2

Garlic cloves

9 oz

Kale

1 cup

Onion

1/4 cup

Parsley

1

Egg

25 oz

Tomato sauce

16

Pasta shells, jumbo

1/4 tsp

Black pepper

1 tsp

Italian seasoning

3/4 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Parmesan, grated

15 oz

Ricotta cheese