INGREDIENTS
1/4 cup
extra-virgin olive oil, plus more greasing
3 cloves
garlic, minced
1 tbsp
minced rosemary, plus 2 sprigs
1 tbsp
minced thyme
1
leg of lamb
kosher salt
Freshly ground black pepper
2
heads garlic, cloves peeled
8 oz
cipollini onions
2
lemons, halved