INGREDIENTS
1/2 cup
all-purpose flour
3/4 cup
freshly grated Parmesan, divided
1 tsp
garlic powder
Zest of 1/2 lemon
Kosher salt
Freshly ground black pepper
3
boneless skinless chicken breasts
2 tbsp
extra-virgin olive oil
1 tbsp
butter
2
cloves garlic, minced
2 cups
baby spinach
1 cup
heavy cream
2/3 cup
low-sodium chicken broth
1
lemon, sliced in rounds and halved
1/4 cup
thinly sliced fresh basil