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Creamy Lemon Parmesan Chicken

Lena Abraham
  • 40 minutes
  • Serves 3

INGREDIENTS

1/2 cup

all-purpose flour

3/4 cup

freshly grated Parmesan, divided

1 tsp

garlic powder

Zest of 1/2 lemon

Kosher salt

Freshly ground black pepper

3

boneless skinless chicken breasts

2 tbsp

extra-virgin olive oil

1 tbsp

butter

2

cloves garlic, minced

2 cups

baby spinach

1 cup

heavy cream

2/3 cup

low-sodium chicken broth

1

lemon, sliced in rounds and halved

1/4 cup

thinly sliced fresh basil