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Passion-Fruit Meringue Pie

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Passion-fruit puree

4

Egg whites, large

4

Egg yolks, large

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 cup

Sanding sugar, fine

4 oz

Saltine crackers

1 stick

Butter, unsalted

1 can

Condensed milk, sweetened