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Baked Mac and Cheese

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

elbow macaroni ((10 oz) uncooked (will yield about 5 cups of cooked macaroni))

4 tbsp

butter (unsalted)

4 tbsp

all-purpose flour

1/2 tsp

salt

1/4 tsp

pepper

3 cups

milk (lukewarm)

2 cups

provolone cheese (shredded)

4 cups

sharp cheddar cheese (shredded)

1 tbsp

Worcestershire sauce

1/2 tsp

smoked paprika