INGREDIENTS
1 1/4 cups
almond milk (or any milk you wish)
2/3 cup
Stonyfield Plain 0% Fat Yogurt
2
large eggs
1 tsp
vanilla extract
2 cups
all-purpose unbleached, white whole wheat flour or gluten-free flour mix*
1 tbsp
+ 2 teaspoons baking powder
1/4 tsp
kosher salt
cooking spray