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Black Bean and Pineapple Salsa

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

of black beans, drained and rinsed

2 8 ounce cans

of crushed pineapple, drained

1 15 ounce can

of corn, drained

1

(14.5 oz)can of diced tomatoes, drained (I used a can of diced tomatoes that also had cilantro and lime in them)

1/4 cup

chopped fresh cilantro

1/3 cup

Italian dressing