Pan-Seared and Roasted Mahi Mahi with Mediterranean Salsa and Feta

INGREDIENTS

Mahi mahi pieces

1 tsp

Garlic

Green bell pepper, large

1/2 cup

Onion

1/4 cup

Chicken stock or chicken broth, homemade

2 tbsp

Kalamata olives

1/2 cup

Tomato salsa from, mild

1 tsp

Greek seasoning

Salt and fresh ground black pepper

4 tsp

Olive oil

2 tbsp

Feta cheese