INGREDIENTS
1 can
diced tomatoes (, undrained)
6 oz
tomato paste
1 1/2 tbsp
extra virgin olive oil
1 tsp
granulated sugar
1/2 tsp
dried oregano leaves
1 clove
garlic (, minced)
1/2 tsp
dried basil
1/4 tsp
dried thyme
salt and freshly ground black pepper (, to taste)