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Wheat Pizza Dough

Lauren Allen, Tastes Better from Scratch
  • 120 minutes
  • Serves 3

INGREDIENTS

2 tbsp

honey

1 1/2 cups

warm water

1 tbsp

active dry yeast

1 tbsp

olive oil

1 tsp

salt

2 cups

whole wheat flour

1 1/2 cups

all-purpose flour

1 tsp

garlic

1 tsp

dried oregano leaves

1 tsp

Italian seasoning