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Favoreats LLC

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Breakfast Burritos

Jennifer Segal
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large avocado, peeled, pitted, and diced

1/2 cup

diced seeded tomatoes, from 1 to 2 tomatoes

1

small shallot, minced (about 2 tablespoons)

1 clove

garlic, minced

1

jalapeño pepper, seeded and minced

1 tbsp

fresh lime juice, from 1 lime

1/2 tsp

salt

1/4 tsp

ground cumin

1/4 cup

fresh chopped cilantro

4

large eggs

1/4 tsp

smoked paprika

1/4 tsp

salt

1/2 lb

spicy sausage (such as chorizo, Italian, or anything you like), removed from casings

1 1/3 cups

shredded Monterey Jack cheese

4

(10-in) burrito-size flour tortillas

Vegetable oil