INGREDIENTS
1
large avocado, peeled, pitted, and diced
1/2 cup
diced seeded tomatoes, from 1 to 2 tomatoes
1
small shallot, minced (about 2 tablespoons)
1 clove
garlic, minced
1
jalapeño pepper, seeded and minced
1 tbsp
fresh lime juice, from 1 lime
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 cup
fresh chopped cilantro
4
large eggs
1/4 tsp
smoked paprika
1/4 tsp
salt
1/2 lb
spicy sausage (such as chorizo, Italian, or anything you like), removed from casings
1 1/3 cups
shredded Monterey Jack cheese
4
(10-in) burrito-size flour tortillas
Vegetable oil