INGREDIENTS
1
shallot, roughly chopped
2 cups
tightly packed fresh cilantro leaves, stems removed (about 4 ounces)
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt
1/2 lb
ground turkey or chicken
2 tsp
olive oil
1
small onion, diced
2 cloves
garlic, chopped
1 tbsp
taco seasoning
1/4 cup
water
2
heads Romaine Lettuce, thinly shredded
1 cup
Cherry Tomatoes, halved or quartered
1/2 cup
grated cheddar cheese
2
ears of corn, shucked and corn sliced off the cob
2
avocados, diced
3
green onions, sliced
cilantro leaves
1
few tablespoons red onion, chopped or sliced
1 cup
Black Beans, rinsed and drained