Favoreats
Favoreats LLC
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INGREDIENTS
420 g
homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)
1/2 cup
heavy cream (35% fat dairy cream)
1/2 cup
white granulated sugar
1 1/4 cups
whole milk (3.5% milk fat)
2
large egg yolks
1 tbsp
plus 1 teaspoon (11 g) cornstarch
1 1/4 tsp
vanilla extract