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Creamy Lemon Tart with Almond Crust

Krista
  • 0 minutes
  • Serves 10

INGREDIENTS

1 tsp

Lemon, zest

2 1/2 tbsp

Lemon juice

6 tbsp

Maple syrup

1 tsp

Vanilla bean paste

1 tsp

Cinnamon, ground

2 cups

Unblanched almond flour, fine

1/3 cup

Coconut oil

8 oz

Cream cheese

1 cup

Greek yogurt, plain