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Spaghetti Puttanesca

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1

lbs spaghetti

2 tbsp

olive oil

4

, anchovies fillets packed in oil (chopped)

3

garlic cloves (minced)

1 handful

fresh basil leaves (chopped)

400

gr/14 oz tinned tomatoes or crushed tomatoes for US and Canada

1/3 cup

black olives (pitted)

freshly grated Parmesan cheese