INGREDIENTS
1
lbs spaghetti
2 tbsp
olive oil
4
, anchovies fillets packed in oil (chopped)
3
garlic cloves (minced)
1 handful
fresh basil leaves (chopped)
400
gr/14 oz tinned tomatoes or crushed tomatoes for US and Canada
1/3 cup
black olives (pitted)
freshly grated Parmesan cheese