INGREDIENTS
2
Chicken breasts, boneless skinless
2 cloves
Garlic
1 cup
Mushrooms
1/2 cup
Onion
1/2 cup
Petit peas, frozen
1/4 tsp
Thyme, dried leaves
3 cups
Chicken stock
1 cup
Arborio rice
1/8 tsp
Black pepper, ground
1/8 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Butter, salted
1/3 cup
Parmesan cheese, grated
1/2 cup
White wine, dry