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Carrot Ribbons in Rosemary Butter Sauce

www.doyouevenpaleo.net
  • 13 minutes
  • Serves

INGREDIENTS

3

large, straight carrots (to make about 2 cups of carrot ribbons)

1 tbsp

ghee or butter

1/2 tsp

fresh rosemary, minced (or ¼ tsp dried rosemary, crushed)

1/2 tsp

fresh parsley, minced (or ¼ tsp dried parsley flakes)

1/4 tsp

salt