INGREDIENTS
1
4-5 pound brisket (flat)
Your choice of rub
Mop Sauce (from below)
1 cup
White Vinegar
1 cup
Red Cooking Wine
1/2 cup
Worcestershire Sauce
1/3 cup
Olive Oil
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
cayenne pepper
1 tsp
cumin
1 tbsp
brown sugar
1 tsp
salt
1 tsp
pepper
1 tsp
honey