INGREDIENTS
Marshmallow icing:
1 1/4 cups
sugar
3
large egg whites, room temperature
1/4 cup
water
1/4 tsp
cream of tartar
Purple and turquoise food coloring
Mini cupcakes:
1
package chocolate cake mix, prepared according to package
1
bag) semisweet dark chocolate, melted
24
sugar flowers
To decorate:
20 oz
chocolate, melted
20
sugar flowers